Pumpkin Black Bean Chili
Savor the Flavors of Fall with Pumpkin Black Bean Chili
Indulge in the warmth and comfort of this hearty Vegan Pumpkin Black Bean Chili. With a perfect blend of savory spices and wholesome ingredients, this dish is sure to become a favorite during the chilly autumn evenings.
Personal Touch to a Flavorful Meal
As the aroma of chili powder and cumin fills the kitchen, memories of cozy family gatherings and shared meals come flooding back. Each spoonful of this Pumpkin Black Bean Chili is a reminder of the joy that comes from cooking and eating together. The simplicity of the ingredients and the richness of the flavors make this dish not just a meal, but an experience.
Pumpkin Black Bean Chili
Ingredients
Pumpkin Puree 2 cups
Black Beans 2 cans
Vegetable Broth 3 cups
Onion 1 medium
Bell Pepper 1 medium
Garlic 3 cloves
Chili Powder 2 tsp
Cumin 1 tsp
Smoked Paprika 1 tsp
Salt 0.5 tsp
Black Pepper 0.25 tsp
Olive Oil 1 tbsp
Fresh Cilantro 2 tbsp
Instructions
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
Add Spices
Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another minute until spices are fragrant.
Combine Ingredients
Add pumpkin puree, black beans, and vegetable broth. Bring to a simmer and let cook for about 20 minutes, stirring occasionally.
Adjust Seasoning
Taste the chili and adjust seasoning if needed. Add more salt or spices according to your preference.
Serve
Ladle the pumpkin black bean chili into bowls. Garnish with chopped fresh cilantro. Enjoy hot with your favorite toppings or sides.
